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Chan Ag wrote:
I think if it can really do the chapatis like they show in the video, it's so worth it. So, so worth it. ( well the cooking process is not really complicated, but it's really, really time consuming and you've got to do each step perfectly well or the chapatis won't come out nice ( soft and inflated ) -- if you've tried it, you know what I mean. )
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Paul Anilprem wrote:
But after about 3-4 tries I was able to make decent ones.
Now, I am of the opinion that they are too easy to make. The device is too expensive for such a simple thing.
Henry Wong wrote:
* What is the difference between a Chapatis and a Parathas, as it looks like we are discussing the same thing.
* And second, did I violate some cooking rule, such as making instant rice? and not smart enough, or have a good enough palette to know it? ...
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Paul Anilprem wrote:
Chapati is the most basic (and healthiest) version. It contains no oil, no layers, does not stay crispy. It is best enjoyed immediately after made. A good chapati balloons up like a football when it is done.
Paratha is a lavish version. Dough is folded up multiple times while rolling and between each fold there is a layer of oil. It is thicker than than a chapati and it doesn't balloon up while cooking. One can either mix finely chopped vegetables (eg spinach paratha) with the dough or they can spread a layer of cheese within a fold (eg Paneer paratha).