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What's For Lunch or Name That Soup

 
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water, carrots, celery, cabbage, potatoes, cut green beans, tomato paste, great northern beans, light red kidney beans, dried peas, enriched penne pasta, lima beans, salt, modified corn starch, garbanzo beans, soybean oil, onion powder, olive oil, garlic powder, spice, natural flavor.
 
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minestrone ?
 
Randall Twede
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D'oh!
The first person got it
 
With a little knowledge, a cast iron skillet is non-stick and lasts a lifetime.
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