posted 16 years ago
Have you tried re-positioning the skillet over your heat source?
I'm just thinking... usually, human nature would be to center the skillet over the flame (I assume a gas stove since that's all I've ever used). I would think that naturally the center - the part directly over the flame - would be warmer than the edges.
What happens if you purposely set the skillet way off to the side, so the flame is more under a part with the edge? Granted the far side would be even cooler.
I wonder if instead of a scarf, you simply need a bigger burner.
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