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150°C, approx, or gas mark 2. Quite a slow oven.Bear Bibeault wrote: . . . Preheat oven to 300ºF. . . .
David O'Meara wrote:Another serving suggestion is to freeze it then cut thinly into 2-3mm slices (about 1/32 to 1/16 inch?) then reheat for a warm salad.
Christophe Verré wrote:Looks yummy and easy to prepare. But so many ingredients !
Campbell Ritchie wrote:Quite a slow oven.
Stephan van Hulst wrote:Wow, I think I might try that next weekend. Thanks for the recipe, it looks great.
No Kaustubh No Fun, Know Kaustubh Know Fun..
As Homer Simpson would sayBear Bibeault wrote: . . . Char Sui Brussels Sprouts . . .
Aaaaarrrrghh!
Bear Bibeault wrote:I guess you could make Char Siu Brussels Sprouts if you wanted to -- just keep them away from me!
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Stephan van Hulst wrote:It seems to be very common for people not to like Brussels sprouts. I'm not picky about my food, but I really dislike 'spruitjes', as we call them.
Bear Bibeault wrote:I love vegetables! In fact, I particularly mentioned Brussels Sprouts because they are one of the only two vegetables I cannot abide (eggplant being the other).
I've enjoyed many a vegetarian meal, but could never be a vegetarian.
Matthew Brown wrote:
Stephan van Hulst wrote:It seems to be very common for people not to like Brussels sprouts. I'm not picky about my food, but I really dislike 'spruitjes', as we call them.
I don't usually like them, but I did cook some at Christmas that were quite nice. Mind you, that involved frying them and adding bacon. There are plenty of foods that can be improved by frying and adding bacon.
Bear Bibeault wrote:I've had that. It's fantastic. Sweet and salty!
Mind you, did I hear right and they deep fry beer in your state?
Deepak Bala wrote:
hmmm... http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7973944/Deep-fried-beer-invented-in-Texas.html
Last year's winner of the Texas state fair fried food competition was a recipe for deep-fried butter.
Bear Bibeault wrote:My problems with Brussels sprouts and eggplant aren't blandness, but just the opposite: strong, off flavors.
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