Bear Bibeault wrote:
The cups, I made by turning a muffin pan upside down and pressing the tortillas into a cup shape between the upturned muffin cups. Into the oven at 375°F for 8 to 10 minutes to firm them up.
Deepak Bala wrote:Is that pronounced fa-hi-ta ?
Henry Wong wrote:
Can you use all the cups of the muffin pan? Or do you have to stagger them? I can image the tortillas touching each other, and hence, prevent browning.
Greg Charles wrote:You, sir, are a genius.
Bear Bibeault wrote:
Deepak Bala wrote:Is that pronounced fa-hi-ta ?
fa - hee - ta
Bear Bibeault wrote:
I couldn't see spending a bunch of money on dedicated pans that would take up room in my kitchen and only be used once in a blue moon, so I came up with this idea.
Ernest Friedman-Hill wrote:One thing, though: seems like bowls fried into that shape would be way tastier.
Bear Bibeault wrote:
Ernest Friedman-Hill wrote:One thing, though: seems like bowls fried into that shape would be way tastier.
Undoubtedly! Fried always tastes better than baked!
Bear Bibeault wrote:I wish! After getting the Ninja book out the door, I need to get busy on the 3rd edition of jQuery in Action.
What I do want to do (as soon as I get some spare time freed up) is to do a series of cooking videos.
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