Creating A Favourite Button

[Jake Jameson]

so i'm making a recipe application and i was trying to create a favourite button where the user will click on a grey star and it will turn yellow(i have pictures), the selected favourites will then display in a list once you click on the favourites link on the home screen

Here is the class the recipes are stored in

import android.content.ContentValues;
import android.content.Context;
import android.database.sqlite.SQLiteDatabase;
import android.database.sqlite.SQLiteOpenHelper;

public class DB_Recipe extends SQLiteOpenHelper {
    final static String DB_NAME = "db_recipe";

    public DB_Recipe(Context context) {
        super(context, DB_NAME, null, 1);
        // TODO Auto-generated constructor stub
    }

    @Override
    public void onCreate(SQLiteDatabase db) {
        String sql = "CREATE TABLE IF NOT EXISTS recipe(_id INTEGER PRIMARY KEY AUTOINCREMENT, name TEXT, ingredients TEXT, preparation TEXT, img BLOB)";
        db.execSQL(sql);

        ContentValues values = new ContentValues();

        values.put("_id", "1");
        values.put("Name", "Chicken Curry");
        values.put("Ingredients", "1 Onion; diced\n" +
                "2 cloves Garlic; minced\n" +
                "1 28-oz can tomatoes\n" +
                "2 tbsp curry; heaping tbsps.\n" +
                "1/3 cups mango chutney\n" +
                "1/2 cups Water\n" +
                "2 chicken breasts; cooked (at most 3)\n" +
                "Makes 4 Servings");
        values.put("Preparation","In large saucepan, gently cook onion for approx 10 minutes or until clear. Add garlic, cook 1 minute. Add curry paste and chutney, cook 1 minute. Add tomatoes and water, simmer 15-20 minutes. Add cooked chicken, cook 5-8 minutes. Serve over rice!");
        values.put("img", R.drawable.chickencurry);
        db.insert("Recipe", "_id", values);

        values.put("_id", "2");
        values.put("Name", "Baked Chicken Cordon Bleu");
        values.put("Ingredients", "5 chicken breasts; split in 2 (total yield 10 pieces)\n" +
                "4 tsps onion powder; divided\n" +
                "3 cups fresh bread crumbs\n" +
                "3/4 cup shredded Parmesan\n" +
                "salt/pepper; to taste\n" +
                "4 tbsp butter; melted\n" +
                "3 tbsp olive oil; or canola\n" +
                "10 slices deli ham; sliced thinly\n" +
                "10 slices Gruyere/Swiss cheese\n" +
                "basil/parsley; optional sprinkle\n" +
                "Makes 10 Servings");
        values.put("Preparation","Process a few slices of bread in food processor to make about 4-5 cups of fresh breadcrumbs. Add Parmesan and 2 tsp onion powder. Set aside. Melt butter in a bowl and mix with oil. Set aside. Wash and clean chicken breasts. Pat dry and cut each breast into two pieces. You will have two pretty thin slices. Place a chicken piece on a cutting board. Lay a plastic wrap over the chicken piece and pound with a mallet to about a 1/4 inch thickness. Take care not to pound too hard because the meat may tear or create holes. Do the same thing with all the chicken pieces. You should have 10 chicken pieces to the original 5.\n" +
                "\n" +
                "Season each chicken piece with a bit of salt/pepper and the remaining 2 tsp onion powder. Be careful not to over salt the chicken as it is quite thin and the cheese and ham are also salty.\n" +
                "\n" +
                "Bring all the other ingredients in close proximity. Take out the deli ham and place on a plate. Take cheese out...I usually like to cut the cheese slices in half in case I have to overlap them. Take a chicken piece and place a slice of ham and a slice of cheese (or 2 if you cut the original in half). Roll chicken... making sure you tuck the sides in as much as possible (this prevents the cheese from oozing out too much in the final baking time). You can secure it with a toothpick. I have, as of lately, started to omit this step. But if you are doing this for the first time, it might help to secure it with the toothpicks. Take the chicken roll and dip into the melted butter/oil... make sure all the sides are well coated.\n" +
                "\n" +
                "Take the butter coated chicken roll and then roll it in the breadcrumbs/Parmesan mixture. Place in a casserole dish or plate. Finish with the rest. You can sprinkle some dried herbs of your choice if you like. I sprinkled some dried basil. Place in the refrigerator for at least an hour to ensure that the breadcrumbs stay put on the chicken :). When ready to bake, place each chicken roll on a parchment lined jelly roll pan (this will help with the cleaning later) making sure you don't overcrowd them. Bake in a preheated 375 oven for 15-20 minutes. Place the pan on the top third rack. Don't over cook the chicken. You can easily do this in a toaster oven as well.");
        values.put("img", R.drawable.bakedchickencordonbleu);
        db.insert("Recipe", "_id", values);

        values.put("_id", "3");
        values.put("Name", "Broccoli and Ham Potato Soup");
        values.put("Ingredients", "3 tablespoons Butter\n" +
                "1/4 cup Green onion; chopped\n" +
                "1 large Vidalia onion; chopped\n" +
                "3 stalks Celery; chopped\n" +
                "1 tablespoon Garlic; minced\n" +
                "5 pounds Potato; peeled and chopped in medium-sized chunks\n" +
                "1/2 teaspoon Salt\n" +
                "1 tablespoon Chicken bouillon granules\n" +
                "8 ounces Ham; chopped into squares\n" +
                "3 cups Broccoli; frozen, chopped\n" +
                "1 cup Sour cream\n" +
                "2 tablespoons Flour\n" +
                "2 cups milk\n" +
                "Cheddar cheese; shredded for garnish\n" +
                "Bacon bits; garnish\n" +
                "Makes 8 Servings");
        values.put("Preparation", "Melt butter in a large pan on medium high heat. Saute green onion, vidalia onion, celery, and garlic until done. Add potatoes, salt, and boullion granules. Fill the pan with water to just cover the potatoes. Bring to a boil and cook for 10 minutes. Add the ham and broccoli. Cook another 10 minutes. Check the potatoes. They should be just done and easily pierced with a knife, but not falling apart. While the potatoes are cooking, mix the sour cream with the flour, then add the milk. Add this mixture to the pan all at once after the potatoes are done. Bring to a boil. The soup will thicken and be ready to serve in 3-5 minutes. Garnish with cheddar cheese and bacon bits for a delicious, hearty meal.");
        values.put("img", R.drawable.broccoliandhampotatosoup);
        db.insert("Recipe", "_id", values);

        values.put("_id", "4");
        values.put("Name", "Buttermilk Fried Chicken");
        values.put("Ingredients", "3/4 cup Buttermilk\n" +
                "1 tsp. Salt\n" +
                "1/4 tsp. Pepper\n" +
                "2 1/2 lb. chicken fryers\n" +
                "1 cup Flour\n" +
                "1 1/2 cup Vegetable oil\n" +
                "Makes 4 Servings");
        values.put("Preparation", "Crispy fried chicken soaked in buttermilk for delicious an old fashioned flavor.\n" +
                "\n" +
                "Combine buttermilk, salt, pepper and chicken in shallow dish. Refrigerate 20 minutes, turning once. Remove chicken and dredge in flour. Cook in hot oil (350F.), turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes until crispy.\n" +
                "\n" +
                "Note: Drain chicken on paper towels.");
        values.put("img", R.drawable.buttermilkfriedchicken);
        db.insert("Recipe", "_id", values);

        values.put("_id", "5");
        values.put("Name", "Garlic Parmesan Crusted\n" +
                " Pork Chops ");
        values.put("Ingredients", "4 1/2-inch thick Center-cut loin pork chops; (bone-in or boneless)\n" +
                "3/4 teaspoon Salt\n" +
                "1/2 teaspoon Black Pepper\n" +
                "1/2 teaspoon Dried rubbed sage\n" +
                "1/2 teaspoon Dried thyme\n" +
                "3/4 cups Parmesan cheese; freshly grated\n" +
                "2 large Eggs\n" +
                "1 tablespoon Vegetable oil\n" +
                "1 cup Dried seasoned bread crumbs; (I use Progresso garlic and herb)\n" +
                "Olive oil; (for shallow frying)\n" +
                "4 large cloves Garlic; peeled and chopped\n" +
                "Lemon wedges; for serving\n" +
                "Parsley sprigs; to garnish\n" +
                "Makes 4 Servings");
        values.put("Preparation", "Spread Parmesan cheese in a shallow dish. Beat eggs with 1 tablespoon vegetable oil in another shallow dish. Spread bread crumbs in a third shallow dish.\n" +
                "\n" +
                "Pat the pork chops dry with paper towels. Combine salt, pepper, sage, and thyme, and sprinkle generously over both sides of chops, pressing seasonings into meat with your fingers. Bread pork chops one at a time. Dredge seasoned chops in Parmesan cheese, coating both sides completely, patting to adhere. Then, using tongs, carefully dip both sides of chops in egg mixture, letting excess drip back into dish to ensure thin coating. Finally, dip both sides of chops in bread crumbs, pressing crumbs with fingers to form an even, cohesive coating. Place breaded chops on wire rack set over baking sheet, allow coating to dry for about 5 minutes. (The recipe can be done ahead to this point; cover chops loosely with wax paper and refrigerate for up to one hour.)\n" +
                "\n" +
                "Heat a large heavy-bottomed skillet over medium-low heat with enough olive oil to come halfway up the sides of the chops, about 1/4 cup. To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. Increase heat to medium. When oil shimmers, add chops and fry 4 to 5 minutes on each side, until golden brown and crispy, or to an internal temperature between 150 and 160 degrees F. Drain on rack set over baking sheet, then transfer to a warm serving platter. Serve with lemon wedges and garnish with parsley sprigs.");
        values.put("img", R.drawable.garlicparmesancrustedporkchops);
        db.insert("Recipe", "_id", values);

        values.put("_id", "6");
        values.put("Name", "Chicken Satay");
        values.put("Ingredients", "3/4 pound skinless chicken breast; chopped into bite sized pieces\n" +
                "1 clove Garlic; crushed\n" +
                "2 tablespoon Dark soy sauce\n" +
                "1 teaspoon Dried chile flakes\n" +
                "2 tablespoon Peanut butter; crunchy\n" +
                "1 tablespoon Tomato puree\n" +
                "100 mililiter Pineapple juice\n" +
                "Makes 4 Servings");
        values.put("Preparation", "1. Place the chicken in a shallow, non-metallic dish.\n" +
                "\n" +
                "2. Mix together the garlic, soy sauce, chile flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes.\n" +
                "\n" +
                "3. Thread the chicken pieces on to wooden skewers. Place them under a hot grill for 15 minutes, turning frequently. until evenly browned and cooked through.\n" +
                "\n" +
                "tip: Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning.");
        values.put("img", R.drawable.chickensatay);
        db.insert("Recipe", "_id", values);

        values.put("_id", "7");
        values.put("Name", "Spicy Glazed Pork Chops");
        values.put("Ingredients", "4 thick cut pork chops (bone-in or boneless) $5.97\n" +
                "1/2 tsp garlic powder $0.05\n" +
                "1/2 tsp paprika $0.05\n" +
                "1/4 cup brown sugar $0.12\n" +
                "1/2 tsp cayenne powder $0.05\n" +
                "1/2 tsp salt $0.05\n" +
                "1/2 tsp black pepper $0.05\n" +
                "Makes 4 servings");
        values.put("Preparation", "\n" +
                "Preheat your oven to 350 degrees. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).\n" +
                "Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.\n" +
                "Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.\n" +
                "If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe (most plastic handled skillets and teflon are not safe in the oven), transfer the chops to a baking sheet lined with foil then place in the oven.\n" +
                "Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.");
        values.put("img", R.drawable.spicyglazedporkchops);
        db.insert("Recipe", "_id", values);

        values.put("_id", "8");
        values.put("Name", "Barbecued Pork Ribs");
        values.put("Ingredients", "2 cups soy sauce\n" +
                "1/2 cup light brown sugar; packed\n" +
                "1 tablespoon dark molasses\n" +
                "1 teaspoon salt\n" +
                "5 pounds meaty pork ribs\n" +
                "One 14-ounce bottle ketchup\n" +
                "One 12-ounce bottle chili sauce\n" +
                "1/2 cup light brown sugar; packed\n" +
                "1 teaspoon dry mustard");
        values.put("Preparation", "For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.\n" +
                "\n" +
                "Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.\n" +
                "\n" +
                "Preheat the oven to 375 degrees F.\n" +
                "\n" +
                "Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.\n" +
                "\n" +
                "For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.\n" +
                "\n" +
                "When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.\n" +
                "\n" +
                "Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.");
        values.put("img", R.drawable.barbecuedporkribs);
        db.insert("Recipe", "_id", values);

        values.put("_id", "9");
        values.put("Name", "Steamed Brown Rice Vegan");
        values.put("Ingredients", "1 cup brown rice; soaked\n" +
                "1 cup water\n" +
                "1/8 tsp salt\n" +
                "1/2 tsp cumin seed; ground\n" +
                "1/4 cup green peas\n" +
                "Makes 4 Servings");
        values.put("Preparation", "Soak: plan ahead and at morning or noon, measure dry rice and soak, 2 hr. Test by biting a single kernel of wet rice. Wet rice will not crunch like dry rice. Rinse and drain.\n" +
                "\n" +
                "Cook: Add rice and water to rice cooker. Add any optional spices and vegetable. Close lid and start cooking and steaming, 35-45 min. That's 20-30 min cooking and then 15 min steaming. When finished, fluff lightly with wooden spoon and serve.\n" +
                "\n" +
                "Rice Cooker\n" +
                "\n" +
                "- Not enough water, boils out too soon, and undercooks the rice. Rice kernel is hard.\n" +
                "\n" +
                "- Too much water, takes forever to boil out, and overcooks the rice. Rice is mushy and sticky.\n" +
                "\n" +
                "- Soaked rice both absorbs less water (add less water), and cooks faster (add less water), than dry rice. Start with 1:1 ratio of soaked brown rice to water. (Directions that call for more water probably don't soak the rice.)\n" +
                "\n" +
                "- Set a timer to 45 min for the rice cooker. This will guarantee you don't forget the rice. A timer also make you aware of how long the rice boils and steams. When rice cooker switches from boil to steam, note how much time the brown rice boiled (probably 20-30 min), and reduce the timer for steaming to 15 min.\n" +
                "\n" +
                "- Best use your own measures and ignore the measure and marks provided by the rice cooker. The rice cooker provided measure cup is only 3/4 cup (180 ml), while pan side marks are 2x that, or 1-1/2 cup (360 ml).");
        values.put("img", R.drawable.steamedbrownricevegan);
        db.insert("Recipe", "_id", values);

        values.put("_id", "10");
        values.put("Name", "Twice Baked Potato Casserole");
        values.put("Ingredients", "8 medium potatoes scrubbed and; dried\n" +
                "2 Tbls olive oil\n" +
                "1 Tbls kosher salt\n" +
                "3/4 pound sliced bacon; cooked and crumbled (how to bake bacon)\n" +
                "2 cups shredded sharp cheddar cheese\n" +
                "3/4 cup mayonnaise\n" +
                "1/2 cup sour cream\n" +
                "5-6 green onions sliced\n" +
                "salt and pepper; to taste\n" +
                "Makes 8 Servings");
        values.put("Preparation", "Preheat oven to 400 degrees.\n" +
                "Rub potatoes with olive oil and salt and place on baking sheet.\n" +
                "Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.\n" +
                "Let cool for 15 minutes.\n" +
                "Preheat oven to 350 degrees.\n" +
                "Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.\n" +
                "Stir in mayonnaise and sour cream.\n" +
                "Set aside ⅓ cup cheese, 3Tbs bacon, 2 Tbls sliced green onions for the top of the casserole and stir in remaining ingredients.\n" +
                "Spoon into a greased 9x9 baking dish. Top with reserved shredded cheese bacon. Cover dish with foil and bake in 350 degree oven for 30 minutes, removing foil for the last 10 minutes.\n" +
                "Top with remaining sliced green onions and serve.");
        values.put("img", R.drawable.twicebakedpotatocasserole);
        db.insert("Recipe", "_id", values);

        values.put("_id", "11");
        values.put("Name", "Vegan Mushroom Stroganoff");
        values.put("Ingredients", "1 tablespoons Olive oil\n" +
                "2 Yellow onion; Finely chopped\n" +
                "1 1/2 teaspoon Paprika\n" +
                "3 Cloves Garlic; Crushed\n" +
                "500 grams Mushrooms; Coarsly chopped\n" +
                "1 cup Vegetable stock\n" +
                "2 tablespoon Worcestershire sauce\n" +
                "1/2 cup Tofutti cream cheese\n" +
                "1/2 cup Parsley; Coarsly chopped, optional\n" +
                "Makes 4 Servings");
        values.put("Preparation", "\n" +
                "1. Heat oil in large frypan\n" +
                "\n" +
                "2. Add onion and cook stirring for 5 mins, until soften\n" +
                "\n" +
                "3. Add garlic and paprika and cook, stirring for 30 seconds, until fragrant\n" +
                "\n" +
                "4. Add mushrooms and increase heat to high, cook, stirring, for 5 mins, until tender\n" +
                "\n" +
                "5. Add stock and worcestershire sauce and bring to the boil. Gently boil until sauce thickens slightly\n" +
                "\n" +
                "6. Stir through toffutti cream cheese and parsley\n" +
                "\n" +
                "7. Serve with rice and salad");
        values.put("img", R.drawable.veganmushroomstroganoff);
        db.insert("Recipe", "_id", values);

        values.put("_id", "12");
        values.put("Name", "Watermelon Sorbet");
        values.put("Ingredients", "2/3 c Sugar\n" +
                "1/2 c Water\n" +
                "2/3 c Light corn syrup\n" +
                "2 tb Lemon juice\n" +
                "1/4 large watermelon; (cubed; about 8 cups)\n" +
                "Original recipe makes 12 Servings");
        values.put("Preparation", "In a medium saucepan, combine sugar, water and corn syrup. Stir over medium heat until mixture comes to a boil. Without stirring, simmer over low heat 5 minutes. Stir in lemon juice; cool to room temperature. Cut melon from rind, reserving only red fruit. Remove and discard seeds.\n" +
                "\n" +
                "Cut fruit into 1-inch cubes, making about 8 cups. Puree melon cubes about 2 cups at a time in blender or food processor fitted with metal blade. Stir into cooled syrup. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions. Makes about 2 quarts. Per Serving: 88 calories - 0 protein - 23 g. carb. ~ 0 fat - 0 chol - 11 mg. calcium.");
        values.put("img", R.drawable.watermelonsorbet);
        db.insert("Recipe", "_id", values);

        values.put("_id", "13");
        values.put("Name", "Crockpot Brown Sugar\n" +
                "Balsamic Glaze");
        values.put("Ingredients", "2 pounds Pork tenderloin\n" +
                "1 teaspoon Ground sage\n" +
                "1/2 teaspoon Salt\n" +
                "1/4 teaspoon Pepper\n" +
                "1 clove Garlic; crushed\n" +
                "1/2 cup Water\n" +
                "1/2 cup Brown sugar\n" +
                "1 tablespoon Cornstarch\n" +
                "1/4 cup Balsamic Vinegar\n" +
                "1/2 cup Water\n" +
                "2 tablespoons Soy sauce\n" +
                "Original recipe makes 1 Servings");
        values.put("Preparation", "Mix together the seasonings: sage, salt, pepper and garlic.\n" +
                "\n" +
                "Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.\n" +
                "\n" +
                "Cook on low for 6-8 hours.\n" +
                "\n" +
                "hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.\n" +
                "\n" +
                "Heat over medium and stir until mixture thickens, about 4 minutes.\n" +
                "\n" +
                "Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)\n" +
                "\n" +
                "Serve with remaining glaze on the side.");
        values.put("img", R.drawable.crockpotbrownsugarbalsamicglaze);
        db.insert("Recipe", "_id", values);

        values.put("_id", "14");
        values.put("Name", "Savory Garlic Butter\n" +
                "Shrimp Scampi");
        values.put("Ingredients", "1.5 pound Large raw shrimp; De-veined and De-shelled\n" +
                "3 large Garlic cloves; Finely minced\n" +
                "1 stick Butter\n" +
                "Olive Oil; Just a splash\n" +
                "1 sprig Fresh Parsley chopped; Finely chopped\n" +
                "Lemon Juice; Just a splash\n" +
                "Makes 4 Servings");
        values.put("Preparation", "Preparation: Finely mince 3 large (or 4 medium) cloves of garlic and set aside, the finer the mince the better. Finely chop a few sprigs of fresh parsley set aside.\n" +
                "\n" +
                "De-vein, de-shell all raw shrimp and place on a plate with a layer of paper towels underneath and pat dry the top with another paper towel to remove all excess moisture. Season shrimp with a little salt and pepper (sea salt and fresh cracked multi colored pepper corns is my favorite)\n" +
                "\n" +
                "Cooking: Add 1 quarter of a stick of butter and a splash of olive oil (about a table spoon) to a large sauté pan (you should be able to add all of the shrimp at once without having any shrimp on top another). Turn heat up high and let butter melt (its important to bring the heat up fast and high but WITHOUT reaching the olive oils smoking point) and add shrimp to pan, cook on medium high heat for 2 minutes before disturbing the shrimp to get a nice sear. Once shrimp has gone from the grayish color to mostly pink flip the shrimp and sauté the other side for 2 minutes.\n" +
                "\n" +
                "Remove shrimp and place into a dish with low sides to contain the butter garlic sauce (a small casserole dish works well). Add 3 quarters of a stick of butter and finely minced garlic to sauté pan with heat on medium (the one you cooked the shrimp in). Allow the butter to melt completely and poor over shrimp, sprinkle fresh chopped parsley and a splash of lemon juice over the shrimp and serve.\n" +
                "\n" +
                "If you are adding to pasta, Remove the tails when de-shelling, and add in a little heavy cream and fresh grated parmesian cheese during the last step (making the sauce in the pan after removing the shrimp) for a creamy garlic butter sauce, goes great with angel hair pasta or linguini.");
        values.put("img", R.drawable.savorygarlicbuttershrimpscampi);
        db.insert("Recipe", "_id", values);

        values.put("_id", "15");
        values.put("Name", "Classic Beef Chili");
        values.put("Ingredients", "1 large Onion\n" +
                "2 cloves Garlic, or 1/4 teaspoon garlic powder\n" +
                "1 lb Lean (at least 80%) ground beef\n" +
                "1 tablespoon Chili powder\n" +
                "2 teaspoons Fresh oregano, or 1 tsp dried; chopped\n" +
                "1 teaspoon Ground cumin\n" +
                "1/2 teaspoon Salt\n" +
                "1/2 teaspoon Red pepper sauce\n" +
                "1 can (14.5 oz) Diced tomatoes; undrained\n" +
                "1 can (15 to 16 oz) Red kidney beans; undrained\n" +
                "Original recipe makes 8 Servings");
        values.put("Preparation", "1. Peel and chop the onion to measure 1 cup. Peel and finely chop the garlic.\n" +
                "\n" +
                "2. In a 3-quart saucepan, cook the beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Place a strainer or colander in the sink; line with a double thickness of paper towels. Pour the beef mixture into the strainer to drain. Return beef mixture to saucepan; discard paper towels and any juices in the bowl.\n" +
                "\n" +
                "3. Into the beef, stir the chili powder, oregano, cumin, salt, pepper sauce and tomatoes with their liquid.\n" +
                "\n" +
                "4. Heat the mixture to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover with lid; cook 1 hour, stirring occasionally.\n" +
                "\n" +
                "5. Stir in the beans with their liquid. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.");
        values.put("img", R.drawable.classicbeefchili);
        db.insert("Recipe", "_id", values);

        values.put("_id", "16");
        values.put("Name", "Beef, Snap Pea and\n" +
                "Asparagus Stir-Fry");
        values.put("Ingredients", "1 tablespoon soy sauce\n" +
                "1 teaspoon rice vinegar\n" +
                "1 teaspoon sugar\n" +
                "3/4 lb New York Strip Steak\n" +
                "salt; to taste\n" +
                "1 tablespoon vegetable oil\n" +
                "1 bunch asparagus; ends trimmed\n" +
                "6 ounces snap peas\n" +
                "1 clove garlic; minced\n" +
                "1 tablespoon fresh ginger; minced\n" +
                "1 teaspoon lemon juice\n" +
                "2 tablespoons fresh basil; sliced thin\n" +
                "1 cup rice; cooked\n" +
                "Makes 4 Servings");
        values.put("Preparation","Cook Rice\n" +
                "\n" +
                "In a small bowl, combine soy sauce, vinegar, and sugar. Season steak with salt. In a wok (or large skillet), heat oil over high. Cook steak, undisturbed, until brown on one side, 2 minutes (do not overcrowd pan). Flip and cook until cooked through, 30 seconds. Transfer to a bowl.\n" +
                "\n" +
                "Add asparagus, snap peas, garlic, and ginger to skillet. Cook, stirring constantly (add a little water if pan gets too dark), until vegetables are crisp-tender, about 4 minutes. Add soy mixture and cook until fragrant, about 10 seconds.\n" +
                "\n" +
                "Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve over rice.");
        values.put("img", R.drawable.beefsnappeaandasparagusstirfr);
        db.insert("Recipe", "_id", values);

        values.put("_id", "17");
        values.put("Name", "Quick Beef with Broccoli");
        values.put("Ingredients", "1 1/2 tablespoons cornstarch\n" +
                "1/4 teaspoon salt\n" +
                "1/4 teaspoon black pepper\n" +
                "3/4 pound sirloin beef tips; sliced against the grain 1/8 inch thick\n" +
                "3 tablespoons vegetable oil\n" +
                "10 ounces frozen broccoli florets; thawed\n" +
                "3 garlic cloves; chopped\n" +
                "3 tablespoons soy sauce\n" +
                "1/3 cup water\n" +
                "Makes 4 Servings");
        values.put("Preparation","Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.\n" +
                "\n" +
                "Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil.\n" +
                "\n" +
                "Add remaining tablespoon oil to wok along with broccoli and garlic and stir-fry over moderately high heat until broccoli is just tender and garlic is pale golden, about 2 minutes.\n" +
                "\n" +
                "Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes.");
        values.put("img", R.drawable.quickbeefwithbroccoli);
        db.insert("Recipe", "_id", values);

        values.put("_id", "18");
        values.put("Name", "Oatmeal Peanut Butter Cookies");
        values.put("Ingredients", "1 c Chocolate chips\n" +
                "1 c Brown sugar\n" +
                "1 ts Salt\n" +
                "1 ts Vanilla\n" +
                "1 c Peanut butter\n" +
                "1 c Sugar\n" +
                "3 Eggs\n" +
                "1 c Crisco\n" +
                "1 ts Baking soda\n" +
                "1 1/2 c Flour\n" +
                "2 c Oatmeal\n" +
                "Makes 60 Servings");
        values.put("Preparation","Preheat oven to 350 degrees. Cream sugars, Crisco, peanut butter, and eggs. Mix in dry ingredients, stir in chips. Drop by spoonfuls on cookie sheet, bake for 15 minutes. ");
        values.put("img", R.drawable.oatmealpeanutbuttercookies);
        db.insert("Recipe", "_id", values);

        values.put("_id", "19");
        values.put("Name", "Salmon on the Grill\n" +
                " with Lemon Butter");
        values.put("Ingredients", "8 Salmon steaks\n" +
                "olive oil\n" +
                "1/4 c Butter; melted\n" +
                "2 tb Lemon juice\n" +
                "2 tb Chopped parsley\n" +
                "1/4 ts rosemary, dried; Crushed\n" +
                "Marjoram\n" +
                "1/4 ts Salt\n" +
                "1/8 ts Coarsely ground pepper\n" +
                "Makes 8 Servings");
        values.put("Preparation","Brush fish lightly with oil. In bowl combine remaining ingredients. Place salmon on well-oiled, hinged grill. Baste salmon with lemon butter mixture & cook 5 minutes, then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking. ");
        values.put("img", R.drawable.salmononthegrillwithlemonbutt);
        db.insert("Recipe", "_id", values);

        values.put("_id", "20");
        values.put("Name", "Shredded beef for tacos or\n" +
                " burritos in slow cooker");
        values.put("Ingredients", "4 lbs chuck roast\n" +
                "2 cans spicy tomato sauce; (recommend El Paso brand)\n" +
                "1 cup white wine\n" +
                "3 tbls garlic; (sounds like a lot but it's perfect) crushed\n" +
                "salt and pepper to taste\n" +
                "1 bunch cilantro leaves; (chopped)\n" +
                "1 bunch green onions; (chopped)\n" +
                "Makes 12 Servings");
        values.put("Preparation","Pour the cup of wine in your slow cooker and add the roast. Season to taste with salt & pepper. Pour the tomato sauce over the roast, then the crushed garlic. Cook 9 to 10 hours on low. 30 minutes before you're ready to use the meat, shred it with 2 forks as best you can in the slow cooker with the juices. Stir in the cilantro and green onions. Cook for 30 minutes. After 30 minutes, drain the meat in a colander. Put the meat in a pan and finish shredding it until it's where you like it. ");
        values.put("img", R.drawable.shreddedbeeffortacosburritos);
        db.insert("Recipe", "_id", values);


    }

    @Override
    public void onUpgrade(SQLiteDatabase db, int oldVersion, int newVersion) {
        db.execSQL("DROP TABLE IF EXISTS recipe");
        onCreate(db);

    }

}

the layout recipe.xml

<?xml version="1.0" encoding="utf-8"?>
<RelativeLayout xmlns:android="http://schemas.android.com/apk/res/android"
    android:id="@+id/RelativeLayout1"
    android:layout_width="fill_parent"
    android:layout_height="fill_parent"
    android:background="@drawable/jbsbackground2"
    android:orientation="vertical" >

    <ImageView
        android:id="@+id/iv_detail"
        android:layout_width="fill_parent"
        android:layout_height="150dp"
        android:scaleType="centerCrop"
        android:src="@drawable/barbecuedporkribs" />

    <Button
        android:id="@+id/button1"
        android:layout_width="fill_parent"
        android:layout_height="10dp"
        android:layout_below="@+id/iv_detail"
        android:background="#3D3C3A" />

    <ScrollView
        android:id="@+id/scrollView1"
        android:layout_width="fill_parent"
        android:layout_height="wrap_content"
        android:layout_below="@+id/button1" >

    <LinearLayout
        android:layout_width="match_parent"
        android:layout_height="match_parent"
        android:orientation="vertical" >

            <TextView
                android:id="@+id/textView2"
                android:layout_width="wrap_content"
                android:layout_height="wrap_content"
                android:layout_alignParentLeft="true"
                android:layout_below="@+id/iv_detail"
                android:layout_marginTop="5dp"
                android:text="Recipe"
                android:layout_toLeftOf="@id/favourites"
                android:textColor="#000000"
                android:textAppearance="?android:attr/textAppearanceLarge"
                android:textStyle="bold" />

            <TextView
                android:id="@+id/tvName"
                android:layout_width="wrap_content"
                android:layout_height="wrap_content"
                android:layout_alignParentLeft="true"
                android:layout_below="@+id/textView2"
                android:layout_marginTop="2dp"
                android:text="TextView"
                android:textColor="#000000"
                android:textAppearance="?android:attr/textAppearanceMedium"
                android:textStyle="italic" />

            <TextView
                android:id="@+id/tvFavourite"
                android:layout_width="wrap_content"
                android:layout_height="wrap_content"
                android:text="Add To Favourites (click)"
                android:textColor="#000000"
                android:textAppearance="?android:attr/textAppearanceMedium"
                android:textStyle="bold"
                android:layout_above="@+id/tvName"
                android:layout_alignParentRight="true"
                android:layout_alignParentEnd="true" />


        <ToggleButton
            android:layout_width="60dp"
            android:layout_height="60dp"
            android:id="@+id/myToggleButton"
            android:layout_centerHorizontal="true"
            android:layout_centerVertical="true"
            android:textOn=""
            android:textOff=""/>

            <TextView
                android:id="@+id/tvTD"
                android:layout_width="wrap_content"
                android:layout_height="wrap_content"
                android:text="Ingredients"
                android:textColor="#000000"
                android:textAppearance="?android:attr/textAppearanceLarge"
                android:textStyle="bold"
                android:layout_alignParentLeft="true"
                android:layout_alignParentStart="true" />

            <TextView
                android:id="@+id/tvIngredients"
                android:layout_width="wrap_content"
                android:layout_height="wrap_content"
                android:layout_alignParentLeft="true"
                android:layout_below="@+id/tvTD"
                android:layout_marginTop="2dp"
                android:text="TextView"
                android:textColor="#000000"
                android:textAppearance="?android:attr/textAppearanceMedium"
                android:textStyle="italic" />

            <TextView
                android:id="@+id/tvK"
                android:layout_width="wrap_content"
                android:layout_height="wrap_content"
                android:layout_alignParentLeft="true"
                android:layout_below="@+id/tvIngredients"
                android:layout_marginTop="5dp"
                android:text="Preparation"
                android:textColor="#000000"
                android:textAppearance="?android:attr/textAppearanceLarge"
                android:textStyle="bold" />

            <TextView
                android:id="@+id/tvPreparation"
                android:layout_width="fill_parent"
                android:layout_height="wrap_content"
                android:layout_alignParentLeft="true"
                android:layout_below="@+id/tvK"
                android:layout_marginTop="2dp"
                android:text="TextView"
                android:textColor="#000000"
                android:textAppearance="?android:attr/textAppearanceMedium"
                android:textStyle="italic" />
    </LinearLayout>
    </ScrollView>

</RelativeLayout>

and i programmed the toggle button in a separate class as i ran into errors with the other class as it uses SQLite Database

import android.app.Activity;
import android.os.Bundle;
import android.support.v4.content.ContextCompat;
import android.widget.CompoundButton;
import android.widget.ToggleButton;

public class FavouriteBtn extends Activity {
    ToggleButton toggleButton;

    @Override
    protected void onCreate(Bundle savedInstanceState) {
        super.onCreate(savedInstanceState);
        setContentView(R.layout.recipe);
        toggleButton = (ToggleButton) findViewById(R.id.myToggleButton);
        toggleButton.setChecked(false);
        toggleButton.setBackgroundDrawable(ContextCompat.getDrawable(getApplicationContext(), R.drawable.staroff));
        toggleButton.setOnCheckedChangeListener(new CompoundButton.OnCheckedChangeListener() {

            @Override
            public void onCheckedChanged(CompoundButton buttonView, boolean isChecked) {
                if (isChecked)
                    toggleButton.setBackgroundDrawable(ContextCompat.getDrawable(getApplicationContext(),R.drawable.staron));
                else
                    toggleButton.setBackgroundDrawable(ContextCompat.getDrawable(getApplicationContext(), R.drawable.staroff));
            }
        });
    }

}

the toggle button appears once i click on a recipe but it's blank the picture of the star does not appear

does anyone know how to fix this problem, should i programme the toggle button in the recipe class and if so does anyone know how to do so

thanks in advance

[Knute Snortum]

I moved this post to Mobile -> Android