Win a copy of Zero to AI - A non-technical, hype-free guide to prospering in the AI era this week in the Artificial Intelligence and Machine Learning forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
programming forums Java Mobile Certification Databases Caching Books Engineering Micro Controllers OS Languages Paradigms IDEs Build Tools Frameworks Application Servers Open Source This Site Careers Other all forums
this forum made possible by our volunteer staff, including ...
  • Campbell Ritchie
  • Liutauras Vilda
  • Paul Clapham
  • Bear Bibeault
  • Jeanne Boyarsky
  • Ron McLeod
  • Tim Cooke
  • Devaka Cooray
Saloon Keepers:
  • Tim Moores
  • Tim Holloway
  • Jj Roberts
  • Stephan van Hulst
  • Carey Brown
  • salvin francis
  • Scott Selikoff
  • fred rosenberger

Recipe of the Week: Bear's Corn Chowder

Posts: 67463
Mac Mac OS X IntelliJ IDE jQuery Java
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Bear's Corn Chowder

1T olive oil
4 slices pancetta
1/2 large onion
3/4 lbs Yukon gold potatoes, bite-sized dice
1/2 c water
2 bay leaves
3 c half and half
1 c cream
3 T buttermilk powder ¹
4 ears corn, kerneled and milked
1 T white wine or champagne vinegar
1/4 c cilantro, chopped (optional)
1 T paprika (optional)
1/4 t white pepper
corn starch

1. Heat olive oil in Dutch oven. Add pancetta and cook until crisp. Remove meat and reserve.

2. Cook onion in remaining fat until softened but not browned.

3. Add potatoes and water. Cook until water is evaporated.

4. Add bay leaves, milk, cream and buttermilk powder. Cook until potatoes are cooked through.

5. Add corn and cook for another five minutes.

6. Discard bay leaves.

7. Run about half of the potatoes and corn through a food mill (or blender with some of the liquid). Return to pan.

8. Add vinegar, cilantro, paprika and white pepper.

9. Thicken with corn starch slurry.

Serve with breadsticks, and garnish with reserved pancetta and cilantro leaves.

    Bookmark Topic Watch Topic
  • New Topic